Saffron

Saffron

Iran, the world’s biggest producer of saffron, is exporting the most expensive spice to 45 countries. Iranian saffron is full of enticing flavor and creates its own twist and flare to every food. More than 80 percent of Iran’s saffron production produce in the provinces of Khorasan Razavi. Saffron and Iran are always linked together. Iran harvests about 80% of the world’s production of saffron. Despite its small size, this spice is quite expensive, and is suitable for many applications.

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